Dry fruits laddu recipe | How to make dry fruits ladoo with jaggery


Namaskar
Welcome to nishamadhulika.com Today we will preapre Gur Mewa ke Laddu these Laddus help in increasing one’s strength and are usually given to women after delivering a baby. The Laddus are not meant just for them but it can be eaten by you or me fondly. As the winters are passing by, make these Laddus and eat 1-2 Laddus everyday. As we require to be stong health wise to face the change in weather; Gur Mewa ke Laddu are the best choice to keep yourself immune. Ingredients required : Gur (jaggery) – 300 grams grams these have been broken and sum up to 1 1/2 cup Wheat flour – 1 cup Coconut gratings (burada) – 1/2 cup These have been made at home using a food processor or they can also be bought from the market. But Burada made at home tastes way better. Gond – 1/4 cup Cashew nuts – 1/2 cup Almonds – 1/2 cup Elaichi (cardamom) – 6 to 7 Ghee – 1/2 cup First put Ghee in frying pan and fry Gond to start preparing Laddus. As Ghee is heated we will fry Gond till then let us cut the cashew nuts(cut each nut into 6-7 pieces). We don’t have to heat Ghee excessively to fry Gond there should not be any smoke emitting from the Ghee. After heating Ghee a little, put in Gond. If Gond is in big pieces then break them into smaller ones. Fry Gond on a medium flame, it will get puffy (it requires to get puffy). Continue frying on a medium flame, if Gond is fried on a high flame then it will not become puffy Gond will get burnt on the outside and raw in the inside You can check Gond by breaking it, if puffy it can be easily pressed. Allow Gond to turn light brown. Add flour, stir fry continuously on a medium flame. Now add some more Ghee (leave some), stir fry continuously till flour turns brown and emits a good aroma. Flour has become brown and we can smell its lovely aroma. Flour is fried and ready to make Laddus. Turn off the gas, keep stirring flour for some time as the pan is still hot. Put chopped cashew nuts in a bowl, we need to mix all of the ingredients. Cool hot flour a little. Now we will melt Gur. Put Ghee in the pan followed by Gur. We don’t have have to prepare Chashni for Gur Mewa Laddu so we need to choose and get good quality Gur from the market without impurities. Melt Gur in Ghee and lower the flame. Until Gur melts let us grind the almonds to a coarse powder. Ground almonds are ready and Gur has also melted. Turn off the gas. Slightly grind the fried Gond using a rolling pin. As Gond is very soft and crunchy a little pressure with the rolling pin tends to break them. If Gond is uncooked and not well fried then it will not break. Gur has melted and also turned a bit cool. It should not be cooled completely as the ingredients need to be mixed while still hot. Put flour and chopped cashew nuts in Gur, followed by ground almonds, coconut gratings, Gond and Elaichi powder. Mix all the ingredients thoroughly. Take little amounts of mixture in your hand to make medium sized Laddus. Laddus are prepared. Gud Mewa ke Laddu are ready, we have made these for all of us. But if you preparing them for lactating mothers then add 2 tbsp Saunth (ginger) powder to the ingredients. Similarly prepare the Laddus and Laddus are ready for lactating mothers. Sauth is very beneficial for lactating mothers. These Laddus are very easy to prepare you just need to keep some things in mind : Be very careful while frying Gond, Ghee should not be excessively heated. If Gond is put in overheated Ghee then it will not become puffy. This burns Gond on the outside and leaves it uncooked inside. Gur should also be melted on a low flame and as Gur melts instantly turn off the gas. Cool Gur just bit, after adding all the ingredients to it start binding Laddus while the mixture is still hot. After Laddus cool off completely fill them in an air tight container and eat for 2-3 months. Try this recipe yourself and share your experiences with us. We will meet again at nishamadhulika.com

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100 Responses

  1. Mohd Riyaz says:

    is laddu se healthy ho skte h kiya

  2. namita verma says:

    mam hamare laddu sakath hoogaye

  3. Mudit Girdhar says:

    agar mixture thhanda ho jaye or ladoo Na bne to kya kare

  4. Akash Prasad says:

    apke samjhane ka tarika bahut accha hai

  5. aarti giri says:

    hello nisha mam maine ye laddu banaye the …bahut achhe laddu bane the thank u so much mam apki wajah se mujhe bahut tarif mili thank u once again

  6. Ifra Ansari says:

    hi mem main 8 month pregnent hun aur main methi ke laddu ki recipe ki video dekhna chahti hun

  7. Ravi Mishra says:

    without gond can we make mawa laddu(ladoo)

  8. Kamaljeet Kaur says:

    NYC receipe. That's what I have been looking for. Thanks nisha g for ur lovely receipes.

  9. sunita Sharma says:

    yadi aata ni dale to

  10. sunita Sharma says:

    dusre dri fruit b dal sakte h kya

  11. Sunita Singh says:

    mam kya ye baarish ke Mausam mein bacchho ko de sakte hai

  12. Neeta Khare says:

    Madhulika ji Gur meva k laddu me khas-khas Dana v saunth v padta to pls

  13. Jasmeet Kaur says:

    Thanxx nishaaa ji …very sweet…😋😋😋😋

  14. Sanjuman Ara says:

    bahot acche bane h mam

  15. Chhaya Mahale says:

    mast laduuu hai. mene try kiye likin Aapke Jaisa nhi bana paye. but thank you very much

  16. shruti singh says:

    most authentic 👍👍

  17. Smit Khuman says:

    very nice 😘

  18. kiran agarwal says:

    Gond which one??

  19. gulshan gera says:

    bahut ache bane hai aur kaise hai aap mam

  20. renu singh says:

    Gond dalna jaruri h kya mam

  21. CHISHTIYA BEGAM says:

    Very nc recepie

  22. Jagruti Patel says:

    Hi mam mene khajur pak banaya sabko bohot pasand aaya

  23. Sonia Saini says:

    mam 1 kg aata me kitna gud dalna chahiye

  24. meeta joshi says:

    thank for this mam meri abhi delevary hui he or hamne aaj hi ye laddu banaye

  25. Sameer Khan says:

    mam agar gond k laddu ki jagah kni daal de toh koi problem toh nhi

  26. Sameer Khan says:

    mam plz reply me mujhe laddu bnane h gond ki jagah kni daal sakte h

  27. Sonia Saini says:

    ok g thnx mam 😘😘

  28. meeta joshi says:

    thank you

  29. Sameer Khan says:

    mam Maine laddu bnaye abhi bohot tasty bne h your recipe is osm thanks mam

  30. Balkar Maan says:

    Bhut bdiya

  31. Salman Khan says:

    Nice

  32. Qaisar Nadeem says:

    ap ke hr racipe zabrdast hote ha

  33. vlogging with Maanya Aggarwal says:

    Hello mam this recipe is very delicious
    Aap mujhe koi aisé ladoo ki recipe Bata dijiye jisko raat ko khaye aur subah stomach clear ho jaye

  34. vlogging with Maanya Aggarwal says:

    Kyuki isme coconut aur gond hai

  35. Himanshu Bharti says:

    methi Ke lddu jcha kitne din bad skti

  36. Ashwini Kushare says:

    Can I use sugar in place of jaggery? If yes in what quantity n how to make the syrup?

  37. There is only one God says:

    What is gond? plz tell

  38. bashir ahmad says:

    ye gond kya huta he

  39. Rani Vijay says:

    very nice

  40. Vishwas Natu says:

    Thanku mam aapki receipees bahut hi easy aur testy hoti hi , mujhe kuch bhi banana hota hi to me sirf aap hi ko fallow karti hu. really ur simply great one more time thnanku so much.

  41. RADHESHYAM SEN says:

    all recipes 👍👍👍

  42. neetu sidhu says:

    I like your all recipe mam

  43. Kama Choudhary says:

    Thanks Nishaji

  44. ajay kumar says:

    Nisha aunty your receipi is very good and useful for everyone

  45. salma tahir says:

    suji use kr skte hai kya atte ki jagah

  46. ramiz raza says:

    निशा जी मेरी मम्मी ने आपकी रेसिपी देखी उन्हे बहोत पसंद आई उन्होने पूछा है कि इसमें आटे की जगह सिंघाड़े का आटा इस्तेमाल किया जाए तो? कुछ गड़बड़ तो नहीं होगी

  47. Sonali Ubarhande says:

    क्या ईस लड्डु मे मेथी अाैर खारीक पावडर डाल सकते है..? 😅😅😅

  48. kavita prakash says:

    Man Kya ye gond katira h

  49. Sonali Ubarhande says:

    नमस्ते निशाजी ,मैने ये लड्डु बनाये ,बहुत टेस्टी लगते है..😊😊😊

  50. Phoebe D'souza says:

    Thanks good morning

  51. Archana Maheshwari says:

    Your voice is very good and cute ma'am

  52. Dhiraj Chopra says:

    Jese atta liya 300 gram vaise hi baki sman kitna kitna liya 😒

  53. Umesh Khade says:

    Nisha ji namaste……… very good . Good job

  54. Priya Pawar says:

    Mam agar gud nko ghee me garam na krke kaddu kas krke dale to chalega kya

  55. Priya Pawar says:

    Ok mam thnx

  56. unique world says:

    mam hum bina gond ke bana rahe h to theek banenge na and kitna gud le ….?

  57. SINGH SWASTIKAS SUCCESS says:

    nice mam

  58. vishu the gamer says:

    Nisha madhulika thnx for giving us such tpye of repicies

  59. Ashraf Banu says:

    V nice

  60. Niloferp Khan says:

    Gud thoda caramel hone ki wajah se laddu kadwe ho gae.

  61. Navya Raghu says:

    Mam kya hm gehu ke aate ki jagah besan le skte h kya

  62. reshma malik says:

    अच्छा है

  63. Mothiram Ram says:

    Mam kya ye pregnancy me kha sakte hai

  64. Gurmeet Singh says:

    can I skip gond in this recipe

  65. sp heer says:

    Vahut vadia

  66. Raghunathgouda Patil says:

    To make gond ke ladoo by dates or dates syrup instead of jaggery how to use

  67. Saaleha Ahsan says:

    Mam plz btaiye 7 month pregnancy me kha sakti hun

  68. Kritika Ranawat says:

    Hello mam in ladoo mai gond ek chothai matlb 100 gm ya 50 gm

  69. Kritika Ranawat says:

    Mam in ladoo mai khas khas ke dane bhi daal sakte hai

  70. Rohan Shah says:

    👌👌👌👌

  71. Nirupama Mehrotra says:

    Vry good mam

  72. Shanky Star says:

    👌👌

  73. Sukhwinder Kaur says:

    Nisha g j laddo 16 saal ke larke ko de sakte hain

  74. jasvir kaur says:

    very cute

  75. Juveriya Khan says:

    Thankyou so much mam i made these ladoos for my daughter and its damn tasty n nutritious thanx for amazing receipes

  76. Amjad Baig says:

    mam gond kya cheez hai ye plz me mujhe ye banana hai

  77. Amjad Baig says:

    kya is ko katira gond bhi kehte hai jo pani me daal na se phol jata hai

  78. Sangeeta Patkar says:

    Nariyal ka burada,matlab?
    sukha nariyal ya taza?

  79. Siddique Ansari says:

    Thank you nisha ji

  80. jytsn panwar says:

    Hello mam.. ek question hai gur ke laddu banane me gur ko ghee garam karke hi melt krna hai ya bina ghee ke bhi melt kar sakte hai? Bina ghee ke melt krane me kya problem ati hai laddu me?

  81. Vageeshwaree Mishra says:

    Agar gond nai dalana chahe to ?

  82. Ashu Kashyap says:

    Wow..! Nisha mam u r great

  83. A Kankl says:

    Perfect recipe👍

  84. SHRUTI AGGARWAL says:

    Hi .. they are yummy .. it’s the first time I made ladoos … thank u Aunty

  85. Anup Mishra says:

    Awesome Nisha ji apke batane tarika excellent Mai aaj Baba Rahi hu👌👌👌

  86. Sangita Zankat says:

    Nariyal Sukha Lena h?

  87. Jain Jain says:

    nice mam

  88. vikrant singh says:

    Wow very nice laddu

  89. Inderjeet Kaur says:

    Nice receipe Mam

  90. दिनेश प्रसाद वर्मा says:

    Souf nahi daalte madam

  91. दिनेश प्रसाद वर्मा says:

    Jharakhand south bachche ki maa ko khilate hai

  92. Raja Sahu says:

    Mam preagnancy me khane ke liye dry fruits ke laddu ka idea do

  93. Sonal Singh says:

    Gond ky h

  94. Sona sona says:

    Mam gone kya hota hai pls mam batiya

  95. Hem Raj Vyas says:

    Madam, can we replace Gond with some other ingredient. If yes, please tell me.

  96. Pina Varma says:

    I like all your recipes mam …… which mixer grinder you use ? Plz reply

  97. Syra Creation Hindi says:

    Healthy Laddu ,Acha Tips Aur Bolo Aunty ,Har Video Hamko usefull rahaga ,A Sab Muja Nahi Pata ,Acha tips Roj bolo Aunty

  98. sonu kumar singh yadav says:

    Nice

  99. JASPREET KAUR says:

    Mam suji daal sakte Hai saat me

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