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Tags: barry lewisbarry lewis kitchen gadgetsbeer foamerbutter makercake slicerdishwasher brushfood gadget testingfood gadgetsfood hacksgadgetgiftsinventionsKitchen gadget testingKitchen Gadget Testing 35 - Wish.com specialkitchen gadgetsmy virgin kitchen gadgetsmyvirginkitchennoveltypopcorn makerreviewReviewstesting food gadgetstesting kitchen gadgetstofu pressvirgin kitchenweirdweird cooking gadgetswish appyou need
Have a Barrathon, watch the kitchen gadget testing playlist https://www.youtube.com/watch?v=hECAxPxsdmo&list=PLfItiEY3o1mua5cnCEz2ssWLQbS6ZiSIq
Get the gadgets here:
Popcorn maker https://amzn.to/2Q9Vsdj
Handheld dishwasher https://amzn.to/2Qb4JSs
Beer foamer https://amzn.to/2KTKfrs
Cake slicer 1 https://amzn.to/2zG52ul
Cake slicer 2 https://amzn.to/2UaO9jY
Cake slicer feet https://amzn.to/2QCFEPC
Tofu press https://amzn.to/2zG2DQe
Buttercup butter maker https://amzn.to/2QxprLO
Pug salt and pepper magnetic pots https://amzn.to/2KTKumm
Where is your top from!!+!
I don't know if someone else pointed this out already but, the knife clips for cutting a cake. Why not clip them in the apposing direction? Then they won't slip off as you are sawing at the cake.
my virgin kitchen is a good name but let it just be a name, dont address its meaning. the ambiguity just makes it enticing
Hey Barry. Um, you got a bit of tofu on your forehead. And some in your hair.
Stil wonderin', who threw gadgets into him? His dogs? lol
Some people are just assholes. I think you're fine just the way you are. You're freaking adorable.
The cake things are so you can cut the top off evenlly
Should have put the knife holders on the other way around, the traction will then force it onto the knife instead of off.
Ugh – total Daddy Vibes 💋🥰
I believe you used silken tofu and maybe even soft tofu as well. Extra firm works best for the press
I have some disabilitys
The best thing to cut cakes: dental floss.
Barry,… mate…. if you focus on the gadget when you use it… and don't hold it sideways .. the maybe gravity wouldn't ruin your perfect moment with the dishwashing thingy.
Rename to "pretty ashens"
Keep "My Virgin Kitchen" it's your brand now lol But also it's for people who are virgins IN the kitchen right? Like inexperienced people to try and push them to get in the kitchen??
Or you could find a virgin and make him stand in the corner.
For the butter shaker go watch a video from the king of random (tkor) and watch (can you shake butter faster then you can make toast) and they’ll show you how to do it
Them Salt and pepper things were bondage pugs
Love your channel! I just wanted to say that your shirt is life ❤️❤️🙌🏻🙌🏻
I Think you used the wrong Type of tofu
I’m wearing headphones. I jumped when I got knife spacers popped off.
Imagine thinking you slice cake horizontally
T-shirt WIN!!! 👏👏👏
You didn't shake the butter enough. It should completely seperate so you get lumps then you pour off the buttermilk and have to squeeze the lumps together to actually make a lump of butter
Tbh, WHO DA FK EATS TOFU BY ITSELF?! OFC IT GONNA TASTE BLAND
Coming a bit late to the game, but about the butter-thing: at least where I live – Germany – it's quite hard to find cream that doesn't contain carrageen, an emulsifier. If the cream used here did contain that, it'd be impossible to turn it into butter. It gets very thick, but it always remains a foam.
For a meaty textured tofu, use firm or extra firm tofu, and after pressing for a few hours, freeze it. Then thaw it out, squeeze out the excess water (with the press or your hands) and cook it from there ^.^
Not, tofu press not shipped to us lowly Americans, 😣
Who's smarter than you Barry… NOBODYJo Jo in VT
You’re STILL a young dad me dear 😁 I really enjoy watching you, thanks for your fantastic videos!
The sadest thing about me is that after 12 minutes and 4 or so Gadgets, your Phil Out Joke brought you my sub. 😀
Can the washing lobster thing do mugs
If im correct, the glass popcorn maker is the one from Tasty, the buzzfeed food channel on youtube
Can anyone please tell me what episode Barry reviews that other popcorn maker that he loves?
Chicken stock is never vegan. Chicken is part of the name.
Just threw my self off the chair at the sound in the beginning
Do British people not cut cakes from the top?
What a fun Video Barry. Love that doggie cake. Thank for sharing Barry and Family!
If it's not quite butter and it's not quite whipped cream then it must be clotted cream (the one you put on your cream tea I was just in Devon so like)
Erm I have never cut cake like that 😂
You should put your dog on your face
The adaptor mentioned at the 19:20 mark appears to be a dangerous, poorly made model often referred to as a "deathdaptor". It provides both a fire and a shock hazard. I'd strongly recommend discarding it and seeking out an alternative from a reputable supplier. Dangerous Chinese adaptors labeled "For export only" are unfortunately alarmingly common. If you want a more in depth analysis search for "big Clive deathdaptor" on YouTube.
A Barry In A Kitchen should be the new channel name
The heads the shittest part of the beer
You should change it to Barry’s gadgets
would love to see your take on a mustard based hot sauce!
18:59 das not a phone let alone a dog phone 😂😂😂
You know, when I grew up, we sliced the cakewith a piece of sewing thread! Works great, no need for any gadget. Use the same sawing mothion… 😊
I’ve just found ur channel and I love it, now I’m gong back to watch all ur videos. Guess I need to subscribe now so I see all ur videos.
Barry’s Bizarre Gadgets!
My slutty kitchen.
cut the dog with the gadgets on the other side of the knife. between you and the knife when cutting towards you. oh the look on your face when that dish washing gadget actually turned on, priceless
Lol you put the knife clamps on backwards (the ones for the cake) mate
The reason the butter didn't work is because to make butter, you whip cream, then keep whipping until it seperates into butter and buttermilk
That tofu press looks like it'd be good for kimchi too!
If you do change the name change it to my kitchen experience
As an asian, all I can say is: why would you want to get the moisture out of your tofu?!
I subscribed today because your shirt is so awesome! True story.
“Barry’s pubescent kitchen?
You did have tofu on your forehead 🤣😂
If you add a marble to the base of the butter maker it helps agitate the cream. Makes it quicker and easier.
When I need a giggle, I know to get onto utuby and watch you, ya funny bugga
You have tofu on the side of your head
I still like Barry Lewis instead of mvk
Where can I get that majestic shirt, omg.
You made overwhipped cream instead of butter, should have kept shaking barry, should have kept shaking xD
Am I the only one that doesn't recall when he reviewed that popcorn pot? Does someone know the episode?
Face the clips the other way, Barry!!
The Krazy KGB (kitchen gadget with Berry)
For those who want the tofu gadget but want to save some pennies. Get a container with holes on the bottom. (I got a old plastic cereal container and made one by drilling holes in the bottom then cutting the top off. So you have a small rectangle) put your tofu in it. Get a bowl or something to catch the liquid. Then get a loaf pan and put it on top. Add 2 to 3 large cans of food. Stick it in the fridge overnight. Then boom. Tofu ready for marinating
My non virgin kitchen
I think Homer needs a sweater
You probably have a name by now..hmm ,how about Barry and Mrs Barry's kitchen
Dog and bone ^_^
I have Barry's fav popcorn maker it has never once worked for me
The clip-on cake level slicer thing… I think you could put it on the opposite side of the blade, so that they won’t drag off while you’re cutting. You ended up dragging them off.
The problem with the earlier video was tilting the cake cutter. It has to stay vertical for the wires to cut even slices.
I say keep the name because ur still brining in new gadgets everyday
I’ve been wondering why he changed the name for a few weeks now lol. I hadn’t watched in a long time but started watching recently lol. I figured someone had complained to YouTube lol
So adding up the time of me vegetarian and vegan being more than 20 years, I have never heard of pressing the liquid out of tofu. And boy have I eaten loads of blocks of tofu in my life.
(I suppose tons of people will have said it before, but shouldn't you have kept the top lid (covering the slotted lid) and filled the jar from the "bottom" before you put that lid on, instead of pouring the cream through – or rather to the side of – the slots?)
And the cream is supposed to be left out of the fridge with the lid off. Butter is normally made from sour cream because it tastes so much better if the cream is fermented first. And that is why buttermilk is a bit sour. (In Sweden, where all old traditions are viewed as irrelevant, we can't buy buttermilk anymore (but of course we have filmjölk instead).)
U made unsalted butter that’s probably y it didn’t taste right
With slicing the cake, it will help it not to move if you can put some icing down on the board. Really enjoy your videos. That dish cleaning tool is a tad too loud for me.
Barry: doesn't read instructions.
Also Barry: *shocked when something goes wrong*
Barry i think you were supposed to keep the knife clips on the sharp side
Barry could send the broken japanese cleaner to big clive (stuart knows him) might to fun to see him take it apart
To make butter, you have to continue shaking past the whipped stage… it will almost instantly clump into a ball… then you wash it…
I I'm no to your Show love you attitude and your presentations
Barry's (Not A Virgin) Kitchen
I started a marathon. 😁
i think you need to put the clamps on the other side of the knife
Me: tofu is disgustingAlso me: has never had tofu before
Vegan chicken stock? Is there such a thing?
SaW it not saR it! Do all Brits add an R after a lot of words?
You should try the dishwasher thing with some plates that are full of old stains and not fresh ones. I doubt that the thing will work it out.
Barry: Claims to no longer be a virgin in the kitchen so he needs to rebrand his channelAlso Barry: Still making glaringly amateur mistakes that could have been corrected with 10 seconds of Google research
Watching non asian folks try to prepare tofu is so sad…😂
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